Indigo at One Aldwych, London

In One Bite:

Nestled in the heart of London’s Theatreland is the luxury hotel One Aldwych. The main reason why many flock to the building at mealtimes is the presence of Indigo, a restaurant located on the mezzanine overlooking the hotel’s classy Lobby Bar.

Standout Features

Cultural Ties: Perhaps Indigo is most popular as a pre-and post-theatre dining spot. Its strategic position makes it convenient for theatregoers, but there are also special deals for those attending the National Gallery or other exhibitions nearby (check their website for current offers). But while the tie with cultural events may be the introductory window through which many in the area come to know Indigo, the variety and quality of what the restaurant offers is what turns them into regulars.

Caters for Intolerances: Indigo distinguishes itself by offering an inclusive menu: those whose choices are usually limited by food allergies will be pleased to know that the menu is gluten-free and dairy-free in its entirety – a really impressive feat considering the quality and diversity of the dishes.

Selectiveness and Seasonality: Head chef Dominic Teague and his team pride themselves in being extremely selective and in actively seeking out only the best quality ingredients that they can find: most of their suppliers are small, independent British producers. Seasonality is another one of Teague’s priorities, and working with the cycles of nature is something that he still gets excited about.

Star Dishes

(Specific to time of visit; Subject to change)

The Steamed Cornish Turbot with scallop mousse, truffle, celeriac and wood sorrel was definitely a highlight at the time of our visit. It was a perfectly balanced combination of flavours and as delicate as it was flavoursome.
The Vegetable Salad was a comforting dish featuring three varieties of beetroot with truffle shavings and foraged herbs. The star ingredient here is a fantastic truffle mayonnaise that brings all the elements together and highlights the earthy characteristics of the whole, delighting the palate with its creamy texture.
More satisfaction came in the shape of a Tenderloin of Suffolk Pork with braised cheek, Roscoff onion, crackling and truffle jus. The coming together of sweetness, juiciness and the bolder flavours of the meats was spot on.

Final Morsel: should you visit?

Whether it’s for a special occasion or to indulge in a quality tasting experience, this is a menu (and venue) that will deliver in many ways, and is a must-try destination for those with dairy or gluten intolerances. The attentive, knowledgeable and friendly service provided by the staff makes the experience even more pleasant and smooth-running.